![]() CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.ĪLL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.ĭISCLAIMER: This is a recipe site intended for entertainment. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program,Īn affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. © Copyright 2008-2023 – Mary Foreman – Deep South Dish LLC - All Rights Reserved You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. ![]() If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. Oh my goodness, just the aroma of those stewing on the stove will bring you right back to grandma's kitchen! I put them on the stove and very often just let them stew down on low for hours.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. Hands down, my number one favorite way to enjoy fresh green beans is the old fashioned slow stewed way. When I run out of those, or when it's off season, frozen or canned green beans are a perfectly acceptable substitute. When fresh green beans are at peak in my garden, or in season and available in abundance at the grocery store, those are what I prefer to cook. Southern style green beans, whether made alone with sauteed onion and bacon, or with the addition of potatoes, are a well loved side dish in this part of the country. Add in some chunks of new or small red potatoes for a change. ![]() Unlike the slower, long stewed version of southern green bean preparation, this method is a quick fix version, using onion and bacon for seasoning, and fitting for fresh, frozen and even canned green beans. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |